Tokyo's Best Yakiniku: 3 Must-Try Yakiniku Spots

What is Yakiniku?

Yakiniku is a popular Japanese dish where thin slices of meat are grilled on a net and dipped in a savory sauce. The combination of juicy, grilled meat and the rich sauce with some fluffy white rice is absolutely mouthwatering! You can grill the meat to your liking, so each bite offers a unique experience depending on the cut

1.High-End Yakiniku: Jojoen (Aoyama and other locations)

• What Makes It Special: Premium A5 Japanese black wagyu beef
• Why Go: Try amazing cuts like top-quality tongue salt and sirloin yakiniku – it's seriously delicious!
• Nearest Station: Omotesando Station (5-minute walk), Tokyo Metro Ginza Line
• Cost per Person: $50–$70

2.Best Value: Stamina-en (Shikahama)

• What Makes It Special: A local favorite offering delicious yakiniku at great prices
• Why Go: The quality of the meat is incredible, but it won’t break the bank!
• Nearest Station: Shikahama Station (10-minute walk), JR Saikyo Line
• Cost per Person: $20–$40

3.Solo Yakiniku: Yakiniku Like (Shimbashi and other locations)

• What Makes It Special: Enjoy yakiniku with your very own personal grill at the table
• Why Go: Perfect for solo diners or anyone looking for a quick yakiniku fix with tasty set menu options.
• Nearest Station: Shimbashi Station (3-minute walk), JR Yamanote Line, Tokyo Metro Ginza Line
• Cost per Person: $10–$30

Conclusion

Tokyo has many yakiniku places, from high-end spots serving the finest cuts of meat to more affordable, all-you-can-eat options. Each restaurant has its own special dipping sauce, so it’s fun to try different ones. If you’re in Japan, do some research, or ask a local for recommendations on the best yakiniku restaurants!